Newsletters
Stay up-to-date with what’s happening at the USPCE. Click on the links below to view the monthly newsletter.
2011 Newsletters
December 2011: China's Future: Spectacular or Grim?
November 2011: Sustainable Intensification
October 2011: Productivity and/or Profitability for the Pork Industry: Where Will it Come From?
September 2011: Men vs. Women
August 2011: The Chinese are Eating Our Lunch
July 2011 : Pfizer's Improvest Has Become a Controversial New Product
June 2011: Food Security Solutions Tied to Innovations Fueld by Research and Development
May 2011: Pork - A Complex Industry
April 2011 : National Swine Nutrition Guide a Big Hit - and Future Model
March 2011: Japan in the Throes of Turmoil and Anguish
February 2011: Ethanol?
January 2011: Producer Challenges Seem Greater Than Ever
2010 Newsletters
December 2010: U.S. Pork Production Progress Through the Decades
November 2010: Industrialized Agriculture is a Good Thing!
October 2010: Vegans are Beyond the Discussion Point
September 2010: Will it Happen Again?
August 2010: U.S. Pork's Competitive Position
March 2010: U.S. Success with Pork Exports
February 2010: Do Consumers Really Care About Science-Based and Government-Approved?
January 2010: What the Bible Says About Eating Meat
2009 Newsletters
December 2009: Freedom of Thought and Speech in America
November 2009: Does the U.S. Need a Pork Quality Initiative?
October 2009: Education and Training for U.S. Pork Producers
September 2009: We Certainly Cannot Feed the World with Organic, But Can We Still Be Sustainable?
July 2009: No Shortage of Issues for the Swine Industry
June 2009: USPCE Unveils New Additions to its Websites
May 2009: "To Be a Pig is to Be Pork!"
April 2009: Eating Pork to Lower Cholesterol
March 2009: USPCE Welcomes Connie Cannon as Grants Coordinator